Loď Pivovar

Restaurant with its own brewery, Old Bohemian cuisine, pub and summer terrace with bar, barbecue and relaxing seating. The entire beer brewing facility is located on two ship decks, including a 2-liter 500-liter cooker, malt crusher and four fermenting vats. On the lower deck there are 16 tanks. We cook four to five batches a week. In the deckhouse you will find a cold and hot kitchen with a menu from our ship smokehouse.