Restaurant with its own brewery, Old Bohemian cuisine, pub and summer terrace with bar, barbecue and relaxing seating. The entire beer brewing facility is located on two ship decks, including a 2-liter 500-liter cooker, malt crusher and four fermenting vats. On the lower deck there are 16 tanks. We cook four to five batches a week. In the deckhouse you will find a cold and hot kitchen with a menu from our ship smokehouse.
